Description
Our Franciacorta Brut is the result of the skilful blending of the most representative grapes of the winery. From the 54 hectares located in each of the six vocational units of Franciacorta, we select the best grapes to create our cuvee in the cellar. In bottle for at least 18 months. Freshness given by acidity, unripe fruitiness, ripe citrus, sweet floreal (rose and broom), vegetal. Pairs with carpaccio of fish and meat, cuts of meat and first courses with tomato sauce.
Alcohol
12.5%
Analytical data
brut
4.0 g/l residual sugar
