GHEMME DOCG 2019

Wine-making: manual harvest in crates in mid October. Fermentation on the skins, maceration in stainless steel vats for approximately 20 days at a controlled temperature, with pumping-over every 8 hours. Malolactic fermentation in stainless steel vats in November/December. For 18-20 months in tonneaux of french wood and subsequent bottling, with a minimum of 6 months ageing in glass (according to regulations). Organoleptic characteristics: ruby red color with hints of garnet red on ageing. Intense fine fragrance of raspberry and black cherry, with notes of chocolate and tobacc