EROS NEBBIOLO ROSATO COLLINE NOVARES DOC 2023

Wine-making: manual harvest in crates in early October: Stripping and brief contact on the skins for the first 18/24 hours, then pulping and fermentation at a controlled temperature (20°C). Ageing in stainless steel vats for 5 months. Bottling at the end of March. Organoleptic characteristics: brilliant intense rosè; intense fresh fragrance with hints of forest fruits . in particular raspberries and strawberries, with considerable persistence of earthy notes suggesting wild flowers.