ATHENA BIANCO COLLINE NOVARESI DOC 2022

Manual harvest in crates during the first 10 days of September. Off-the-skins fermentation, stripping, pressing and fermentation with selected yeasts in stainless steel vats at a controlled temperature. Ageing in stainless steel vats for the first five months. Bottling at the end of March. Ageing in glass for 2 months. Organoleptic characteristics: bright deep straw-yellow color. Intense persistent fragrance with hints of wild flowers, aromatic herbs and hay. On the palate, it has a full body with well-balanced sharpness and a persistent aftertaste of exotic fruit.