Description
Fermentu Bianco is a bottle-refermented sparkling wine made from Vermentino grapes. Its fermentation process involves stainless steel tanks at low temperatures, followed by a second fermentation in the bottle using the same must kept at 0 degrees Celsius. This easy-drinking wine boasts fruity notes and good acidity, making it an excellent choice for beachside aperitifs. However, it also pairs wonderfully with a variety of dishes, including crudité, sushi, or seafood cuisine in general, making it suitable for any meal. Total Sulphure dioxide under 25 mg/L
Certifications
Alcohol
12.0%
Analytical data
dry
0.0 g/l residual sugar
7.0 g/l acidity