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193
Table 40
Moscato d'Asti DOCG Turnalunga 2023
Moscato Bianco di Canelli
Description
Skin contact period: vinification without skins Fermentation period: 5 days in steel tanks at low temperature (15 °C) Ageing: 2 months in its own yeasts Yeasts: selected yeasts
Alcohol
6.0%
Analytical data
sweet/dessert