Barolo DOCG Riserva 10 anni 2014

After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 15 days, assuring good color and body. A long period of maturation in large oak barrels (4 years) with subsequent rest in bottle. Yeasts: selected yeasts