CASTILLO - LOCOROTONDO VERDECA DOP 2023

Maturation period: late September. Maximum production per hectare: kg. 8.000 grapes. Vinification and fining: crushing and soft pressing of the mush. Natural must clarification. Fermentation at controlled temperature (16/18°C); ageing in steel vats. Appearance: straw yellow with brilliant greenish glints. Nose: surprising for its olfactory range with white peach, hawthorn and toasted almonds. Palate: slender, fresh, sapid and balanced.