ARCHITA - GIOIA DEL COLLE DOP PRIMITIVO 2017

Maturation period: early October. Maximum production per hectare: kg. 5.000/7.000 grapes. Vinification and fining: maceration at a temperature of 26-28°C for 8/10 days to attain a great structure and an excellent balance between anthocyans and tannins. Colour: intense ruby red with garnet reflexes. Nose: intense and typical of the vines. Taste: full, velvety with a good persistence. Serving temperature: 18-20°C.