Nebbiolo d'Alba DOC Superiore Cianin da Stiva 2019

Harvest: manual, mid october Winemaking: soft destemming, fermentation in stainless steel with selected yeasts at controlled temperature, 15 days maceration on the skins with frequent remontages and délestage Wood ageing: wood, 12 months in big, 10 hl Slavonian oak barrels; bottle, 6 months stored lying down Tasting notes:: structured, harmonious and persistent wine. Delicately tannic with vanilla notes. Color shows intense ruby red. Black currant scent, with strawberry and raspberry