Barbera d'Alba 2022

Harvest: manual, between late September and early October Winemaking: pressing of the grapes and fermentation at controlled temperature. Maceration in stainless steel for 5 days with frequent pumping over and délestage Ageing: 6-7 months in the bottle Tasting notes: with red fruits fresh bouquet, it presents an intense ruby red color and a fresh, persistent taste Serving temperature and food pairing: should be served at a temperature of 18-20 ºC to accompany first and second courses and red meat