Description
Winemaking: soft destemming and crushing; fermentation with selected yeasts under controlled temperature Wood ageing: ¼ in new acacia wood barriques for 7 months and ¾ in steel for another 7 months Tasting notes:: it is characterized by a precise triad of perfumes: gooseberry, acacia and apricot. But it is above all a floral wine, with lilies, lemon flowers, narcissus, gardenia, acacia and lavender flowers. It recalls the exotic fruit, with yellow peach notes, mangoes, pineapple and citrus peels to close.
Awards
96 pts Luca Maroni
Alcohol
13.5%
Analytical data
dry
3.82 g/l residual sugar
4.8 g/l acidity
