Roero Arneis 2023

Harvest: manual from the beginning, mid-September Winemaking: destemming and light crushing; 20 - 25 days fermentation in absence of oxygen with selected yeasts, in stainless steel vats at 16 °C controlled temperature. Ageing: 6-7 months in the bottle Tasting notes: fresh, fruity wine with straw-yellow color; intense perfume with memories of peach Serving temperature and food pairing: should be served at a temperature of 12-13 ºC to accompany starters, fresh cheeses and chicken meat