Description
COLOUR: ruby red with purple tinges. BOUQUET: intense, fresh and young scents of violet and red fruits with a typical grassy scent. Slight notes of green pepper. TASTE: full-bodied, velvety and spicy. It’s distinctive herbaceous fragrance and its full and elegant flavor with slight smoked notes make the cabernet franc from Friuli area particularly appreciated in the world. FOOD COMBINATION: perfect with roasted red meat, stew and mature cheese
Awards
Silver London Wine Competition
91 pts Decanter Points
Certifications
Alcohol
13.5%
Analytical data
dry
