PROSECCO FRIZZANTE DOC

VINIFICATION: fermentation at controlled temperature. Charmat method. RESIDUAL SUGAR: 15 g./l. COLOUR: straw yellow with greenish reflections and fine perlage. BOUQUET: fruity, hints of green apple, quince, exotic fruit and wild flowers. TASTE: intriguing, fruity, fresh and tasty, with low acidity, well balanced. FOOD COMBINATION: excellent as aperitif and combined with light dishes. Perfect with fish starters and delicate dishes. SERVING: best served at temperature of 7-8°C. STORAGE AND AGEING: best within a year from the harvest