Description
It is produced according to the traditional or ancestral technique. Colour: straw yellow with greenish reflections, opalescent if the deposit is moved before serving. Bouquet: fruity and delicate, reminiscent of Golden apples with strong floral nuances. Commemorates the grape variety of origin. Taste: if poured into a carafe, stirring the yeasts: full, soft, with notes of white peach, biscuit and bread crust, with a beautiful and lively gustatory energy; if drunk clear: the aroma of apple and pear emerges, combined with floral notes. Perlage: fine-grained, continuous and persistent.
Awards
Silver Decanter Medal
Bronze Decanter Medal
Bronze Decanter Asia Wine Awards
Alcohol
11.0%
Analytical data
brut nature
0.2 g/l residual sugar
5.96 g/l acidity
Aromas
Aroma intensity: moderate
Fruit: restrained
Floral: moderate
Spice: minimal
Wood: none
Taste
Body: light