Cantalupi Susumaniello 2022

Cantalupi Susumaniello is a red wine made from Susumaniello and other recommended grapes that are grown in an alluvial soil that has an average mixture, with areas of limestone. After the stem removal and soft pressing, the wine undergoes maceration for 8 days at 22-25°C. Then, fermentation is in stainless steel tanks at a controlled temperature, followed by maturation in concrete tanks. The wine has a ruby red color, aromas of red berry fruit, and light vegetal notes. The mouth is balanced with smooth tannins.